Mustard Free Classic Peas with Mint
Bright, fresh, and ready in minutes, this simple side dish is the kind of thing that makes you wonder why you ever overthook vegetables. Frozen peas cook up tender and vibrantly green, then get tossed with melted butter, fragrant mint, and a hit of lemon zest that lifts the whole dish. The result is light and herbaceous with just enough richness to feel satisfying alongside almost any main. For anyone navigating a mustard allergy or sensitivity, this recipe is a genuine breath of fresh air — no condiments, no spice blends, no hidden ingredients to second-guess. Every component is clean and straightforward, so you know exactly what's going into the bowl. It's the kind of effortless side that earns a permanent spot in your weeknight rotation.
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Learn more →Ingredients
4 servings
- 2 cups frozen peas
- 1 tbsp unsalted butter
- 2 tbsp fresh mint leaves, finely chopped
- ½ tsp lemon zest
- salt and pepper, to taste
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook until just tender and bright green, about 2 minutes.
- 2
Drain the peas and return them to the warm saucepan off the heat. Add the butter and stir until melted and the peas are coated.
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