Mustard Free Classic Peach Shrub
Ripe summer peaches, a little sugar, and apple cider vinegar come together in this old-fashioned drinking vinegar that is equal parts tangy, sweet, and refreshing. The two-day maceration process does most of the work for you — the fruit slowly releases its juices into the sugar, creating a lush syrup before the vinegar ever enters the picture. A pinch of kosher salt rounds everything out, and the optional fresh ginger adds a gentle warmth that makes the finished shrub feel genuinely complex. Shrubs can be tricky territory for anyone avoiding condiment-aisle ingredients, but this one is built entirely from whole fruit and pantry staples with zero hidden seasonings to worry about. Stir a couple of tablespoons into sparkling water over ice for an instant, grown-up mocktail, or use it as a cocktail mixer when you want something a little more festive. The finished shrub keeps in the fridge in a sealed jar, so you can sip your way through peach season one glass at a time.
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Learn more →Ingredients
16 servings
- 1 ½ lbs ripe peaches (about 4 medium), pitted and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- ¼ tsp kosher salt
- ½ tsp fresh ginger, finely grated (optional)
Instructions
- 1
Combine the diced peaches and sugar in a large glass jar or non-reactive bowl. Use a muddler or fork to crush the peaches lightly, releasing their juice and coating them thoroughly with the sugar.
- 2
Stir in the kosher salt and the grated ginger, if using. Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for 24 hours, stirring once halfway through, until the sugar has fully dissolved and the peaches have released a generous amount of syrupy liquid.
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