Spice Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is a warm-weather staple that delivers serious flavor without a single spice in sight. The combination of blanco tequila, freshly squeezed grapefruit juice, and a splash of lime creates a drink that's tart, lightly sweet, and beautifully balanced. Agave syrup ties everything together with just enough sweetness, while sparkling water adds a gentle fizz that makes every sip feel celebratory. The salted rim is the finishing touch ā coarse salt against that citrus bite is a classic contrast that never gets old. Everything here is clean and straightforward, so anyone avoiding spices, heat, or complex flavor additives can sip with complete confidence. Squeeze, stir, top, and garnish ā it truly comes together in under five minutes and tastes like something you'd order at a rooftop bar.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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