Mustard Free Classic Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is one of those drinks that tastes like it took way more effort than it actually did. Fresh grapefruit juice does the heavy lifting here, bringing a bittersweet tang that pairs beautifully with blanco tequila and a squeeze of lime. A touch of agave syrup rounds out the tartness without making things cloying, and a sparkling water topper keeps every sip lively and light. The salted rim adds just enough savory contrast to make the whole glass sing. Every single ingredient is straightforward and naturally free from hidden condiment-based additives ā no spice blends, no pre-made mixes, nothing to second-guess. Just squeeze, stir, and pour. It's the kind of cocktail you'll want to make on repeat all summer long.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming and squeezing
- 1 tbsp coarse salt, for the rim
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup
- 2ā3 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run a lime wedge around the outer rim of a highball or rocks glass, then press and roll the moistened rim in the salt until evenly coated. Fill the glass with ice.
- 2
Add the tequila, fresh grapefruit juice, fresh lime juice, and agave syrup directly to the glass and stir briefly to combine.
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