Spice Free Classic Mint Iced Tea
There is something deeply refreshing about a tall glass of iced tea that actually tastes like it was made with care, and this mint version delivers exactly that. Fresh mint leaves are steeped right alongside the black tea bags, so the flavor is bright and herbal without relying on any flavored syrups, spice blends, or store-bought mixes that might sneak in unwanted ingredients. A quick homemade simple syrup lets you control exactly how sweet the final drink turns out, which is a small step that makes a big difference. The whole process is straightforward — steep, strain, chill, and pour — and the result is a clean, cooling drink that feels genuinely elegant. Lemon rounds and a sprig of fresh mint on top make it look like something you'd order at a nice café, but it comes together right in your own kitchen. It's the kind of recipe you'll want to keep on rotation all summer long.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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