Spice Free Classic Mezcal Negroni
Few cocktails hit the way a properly stirred Negroni does, and swapping gin for mezcal gives this one a smoky, earthy depth that feels like an instant upgrade. The combination of mezcal, Campari, and sweet vermouth creates that perfect bitter-sweet-boozy balance that keeps you coming back for another sip. Because this drink is built entirely from spirits, a fortified wine, and a fresh orange peel, there are no hidden spice blends, infused syrups, or flavored liqueurs to worry about — just clean, straightforward ingredients. The technique matters here: stirring for a full 20 to 25 seconds properly chills and dilutes the cocktail so nothing tastes harsh or out of balance. Expressing the orange peel over the glass is a small step that makes a big difference, releasing fragrant citrus oils that lift the whole drink. Whether you reach for a joven mezcal for something brighter or a reposado for added warmth, this is a cocktail that rewards good ingredients and a little patience.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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