Mustard Free Classic Matcha Latte
Earthy, creamy, and just sweet enough, this matcha latte is the kind of drink that makes your morning feel genuinely luxurious. Ceremonial-grade matcha brings a vibrant, grassy depth that pairs beautifully with steamed whole milk and a touch of honey or maple syrup. The technique here matters — sifting the powder first and whisking in a brisk zigzag motion ensures a silky, lump-free base with that signature layer of fine foam on top. Warming the milk low and slow before frothing it gives you that café-style texture without any special equipment beyond a basic frother or whisk. Because every ingredient in this recipe is straightforward and single-purpose, there's no need to scan labels for hidden condiment-based additives or worry about what's lurking in a premade mix. It comes together in just a few minutes and tastes far more impressive than the effort involved. Spoon that foam on top, wrap your hands around the mug, and enjoy every sip.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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