Mustard Free Classic Maple Bourbon Sour

This cocktail is the kind of drink that looks like it came from a serious craft bar but comes together in your own kitchen with just a handful of ingredients. The combination of bourbon, bright fresh lemon juice, and rich maple syrup creates a balance of smoky, tart, and sweet that is genuinely hard to put down. A dry shake with pasteurized egg white builds that signature silky foam on top — the kind that makes every sip feel luxurious without adding any flavor of its own. Many pre-made cocktail mixes and bar syrups sneak in unexpected ingredients, so mixing from scratch here means you know exactly what's in your glass. The optional Angostura bitters dotted across the foam add a beautiful aromatic finish and make the presentation look almost too pretty to drink. Strain it slowly over fresh ice and that foam settles into a clean, distinct layer that holds up beautifully. It's an impressive pour for a dinner party or a well-deserved end-of-week treat.

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