Spice Free Classic Mango Daiquiri
Frozen mango and fresh lime juice come together in a blender to create something that tastes like a tropical vacation in a glass. The sweetness of the mango plays beautifully against the bright, citrusy punch of the lime, while a homemade simple syrup lets you dial in the balance exactly the way you like it. White rum ties everything together with a clean, smooth finish that never overwhelms the fruit. For anyone avoiding spices and seasonings, cocktails can sometimes be a minefield of unexpected additions, but this one keeps things refreshingly pure — just fruit, citrus, rum, and a touch of sweetness. The blending technique with frozen mango means you get a thick, frosty texture without needing to load up on extra ice. A lime wheel on the rim makes it look like something you'd pay twelve dollars for at a beachside bar, and honestly, the homemade version is better.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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