Mustard Free Classic Mango Daiquiri
Tropical, refreshing, and endlessly crowd-pleasing, this frozen mango daiquiri is the kind of drink that makes any occasion feel like a celebration. Frozen mango brings natural sweetness and a silky blended texture, while fresh lime juice keeps every sip bright and balanced. A quick homemade simple syrup lets you dial in the sweetness exactly to your taste, so no two batches have to be identical. The whole thing comes together in a blender in under a minute, which means less time fussing and more time enjoying. For anyone navigating condiment-heavy menus or store-bought cocktail mixes that can hide unexpected ingredients, blending this from scratch with a short, clean ingredient list is a genuinely stress-free win. Garnish with a lime wheel and serve immediately for maximum frosty, vibrant flavor.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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