Mustard Free Classic Lemonade
Bright, tangy, and endlessly refreshing, this from-scratch lemonade is the kind of drink that makes a hot afternoon feel instantly better. It starts with a quick homemade simple syrup that dissolves perfectly into fresh-squeezed lemon juice, giving you that smooth, balanced sweetness you just can't get from a powder or concentrate. The beauty of making it yourself is that you know exactly what's in the pitcher — pure sugar, water, and real lemons, nothing else. For anyone navigating a mustard sensitivity, even something as innocent as a bottled drink mix can hide unexpected ingredients, so having a go-to recipe this clean and simple is genuinely useful. A handful of ice, a few lemon slices, and a sprig of fresh mint turn it into something that looks as good as it tastes. It's easy to dial the sweetness up or down to your liking, which makes it a crowd-pleaser every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- 1 cup granulated sugar
- 1 cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- 3 cups cold water
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Remove from heat and let the syrup cool for 15 minutes.
- 2
While the syrup cools, juice the lemons and strain the juice through a fine-mesh strainer into a pitcher to remove seeds and pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!