Spice Free Classic Lemon Sorbet
Bright, tart, and impossibly refreshing, this lemon sorbet is the kind of frozen dessert that feels both fancy and effortless. It's built on just a handful of clean, simple ingredients — sugar, water, fresh lemon juice, lemon zest, and a pinch of salt — so there's nothing hidden in the mix that could cause a reaction or ruin the experience. The process starts with a quick simple syrup that gets strained to capture all that fragrant citrus oil before the zest is discarded, leaving you with a silky-smooth base that's pure and uncomplicated. After a good chill in the fridge, the base churns into a pale, opaque sorbet with a soft, scoopable texture that's genuinely stunning. A final freeze firms everything up so each scoop holds its shape beautifully in the bowl. It's the perfect palate cleanser, dinner party showstopper, or midweek treat when you want something cold and satisfying without any fuss.
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Learn more →Ingredients
6 servings
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon zest (from about 3 lemons)
- 1 cup fresh lemon juice (from about 6–7 lemons)
- 1 pinch salt
Instructions
- 1
Combine the sugar, water, and lemon zest in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3–4 minutes. Do not let the syrup boil vigorously — remove it from the heat as soon as the sugar is clear.
- 2
Pour the syrup through a fine-mesh strainer into a bowl or measuring cup, pressing on the zest to extract its oils, then discard the zest. Stir in the lemon juice and salt.
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