Mustard Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor ā tart, floral, and just sweet enough ā absolutely delivers on the promise. Dried hibiscus flowers steep into a gorgeous, jewel-toned liquid that tastes bright and refreshing without any of the artificial flavors or additives that sneak into store-bought versions. A quick homemade simple syrup lets you dial in exactly the right level of sweetness, and a squeeze of fresh lime juice adds a citrusy lift that ties everything together beautifully. For anyone navigating condiment and spice sensitivities, this kind of from-scratch drink is a genuine relief ā every single ingredient is straightforward and easy to verify. It's the kind of thing you'll want to keep a pitcher of in the fridge all week, ready to pour over ice whenever the mood strikes. Lime slices on the rim make it feel just a little fancy, whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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