Spice Free Classic Hemingway Daiquiri
Ernest Hemingway famously preferred his daiquiris tart and strong, and this version honors that spirit with a beautifully balanced blend of white rum, fresh citrus, and the subtle cherry-almond sweetness of maraschino liqueur. The result is a silky, sophisticated cocktail that feels equally at home at a dinner party or a quiet evening on the porch. For anyone navigating spice sensitivities, cocktails can be a surprisingly tricky category — flavored spirits, infused syrups, and pre-made mixes often sneak in unexpected botanicals or warming spices. This recipe keeps things clean and straightforward, relying entirely on fresh-squeezed grapefruit and lime juice, a touch of simple syrup, and quality rum with no hidden complexity. Double-straining through a fine-mesh strainer gives the finished drink that glassy, restaurant-quality clarity and a smooth texture free of pulp or ice chips. A grapefruit twist or lime wheel on the rim adds a little elegance without any fuss. It's the kind of cocktail that looks impressive but comes together in minutes with just a shaker and a few fresh ingredients.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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