Mustard Free Classic Hemingway Daiquiri
Tart, citrus-forward, and bracingly cold, this classic cocktail is the kind of drink that makes you feel like you're sitting somewhere tropical even if you're just in your kitchen. The combination of white rum, fresh grapefruit juice, fresh lime juice, and maraschino liqueur creates a beautifully balanced sour that's bright without being sharp. Every single ingredient here is naturally free of mustard — no condiments, no hidden seasonings, no label-reading required. Cocktails can occasionally sneak in unexpected flavoring agents, but this one keeps things clean and straightforward with nothing but spirits, fresh citrus, and a touch of sweetness. The double-straining step is worth the extra few seconds — it gives you a silky-smooth pour with no ice chips or pulp clouding the glass. Serve it ice-cold in a properly chilled coupe and finish with a grapefruit twist or lime wheel if you want that extra flourish. It's an effortlessly elegant drink that's as safe to sip as it is satisfying.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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