Mustard Free Classic Green Beans Almondine
Few side dishes manage to feel both effortless and genuinely impressive at the dinner table, and this one absolutely delivers. Fresh green beans are blanched until just crisp-tender, then tossed in a skillet with nutty browned butter, golden sliced almonds, and a whisper of garlic — the kind of combination that smells incredible before it even hits the plate. A squeeze of fresh lemon juice at the end cuts through the richness and ties everything together with a bright, clean finish. Because the ingredient list is so straightforward — real butter, fresh produce, and pantry staples — there's no need to scrutinize labels for hidden condiments or spice blends that might sneak in unwanted ingredients. That makes this a genuinely stress-free choice for anyone navigating mustard sensitivities, since the flavor comes entirely from technique and whole ingredients rather than any prepared sauces or seasonings. The browned butter step is the real secret here: give it those few extra minutes in the pan and you'll get a depth of flavor that tastes far more involved than it actually is. Whether it's alongside a weeknight roast or dressed up for a holiday spread, this dish earns its place on any table.
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 1 tsp salt, plus more for the blanching water
- 3 tbsp unsalted butter
- ½ cup sliced almonds
- 2 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- ¼ tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- 1
Bring a large pot of generously salted water to a boil over high heat. Add the green beans and cook until bright green and crisp-tender, about 3–4 minutes. Drain through a colander and immediately spread on a clean kitchen towel or paper towels to dry.
- 2
Melt the butter in a large skillet over medium heat, swirling occasionally, until the foam subsides and the butter turns a light golden-brown and smells nutty, about 3–4 minutes.
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