Spice Free Classic Grapefruit Paloma
Bright, citrusy, and endlessly refreshing, this paloma is the kind of cocktail that tastes like a warm afternoon no matter when you make it. Fresh grapefruit juice does the heavy lifting here, bringing a natural tartness that's balanced by a splash of lime and a touch of agave syrup for just the right hint of sweetness. The salted rim adds a satisfying savory contrast that makes every sip pop without relying on any flavored syrups, spice blends, or infused spirits that could sneak in unwanted heat or seasoning. For anyone navigating a sensitivity to spices, this recipe is a genuinely clean option ā every ingredient is straightforward and easy to verify. Shaking it over ice and topping with sparkling water gives it that light, effervescent finish that makes it feel festive and special. It's simple enough to pull together on a weeknight but impressive enough to serve at a gathering.
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Learn more āIngredients
1 serving
For the salted rim
- 1 lime wedge, for rimming
- 1 tbsp coarse salt
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ oz agave syrup
- 3ā4 oz sparkling water, to top
- ice cubes
For serving
- 1 grapefruit slice or wedge (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim into the salt until evenly coated. Fill the glass with ice.
- 2
Combine the tequila, grapefruit juice, lime juice, and agave syrup in a cocktail shaker. Add a handful of ice and shake vigorously for about 10 seconds, until the outside of the shaker feels cold.
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