Spice Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a true classic that never goes out of style. Fresh lime juice and simple syrup do all the heavy lifting here, balancing the botanical depth of the gin without a single spice, herb infusion, or flavored liqueur in sight. For anyone who needs to avoid even trace amounts of spice or complex botanical additives, this recipe is a clean, straightforward choice ā just four pure ingredients with nothing hidden in the mix. The double-straining technique gives you a silky-smooth pour with no ice chips or pulp, so every sip is crystal clear and perfectly chilled. Shaking until the shaker is thoroughly frosted ensures the drink is ice-cold without becoming watered down, which makes a real difference in the final balance. A lime wheel on the rim keeps the presentation fresh and inviting without adding anything that could complicate the flavor profile. Simple to make and genuinely impressive to serve, this is the kind of drink that earns a permanent spot in your repertoire.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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