Mustard Free Classic Gimlet
Bright, bracingly tart, and effortlessly elegant, this cocktail is a timeless bar classic that translates beautifully to the home kitchen ā or rather, the home bar. Fresh lime juice and simple syrup do all the heavy lifting here, delivering a clean citrus sweetness that lets a good gin truly shine. Unlike many bottled cocktail mixes and pre-made sours, there's nothing hidden in this recipe ā just four straightforward ingredients with zero condiment-aisle concerns. The double-straining step is a small but meaningful touch, giving you a silky-smooth pour completely free of ice chips or pulp. Shaking until the shaker is thoroughly frosted ensures the drink is properly diluted and ice-cold, which makes a real difference in the final sip. Finish it with a lime wheel or twist on the rim and you've got something that looks and tastes like it came from a proper cocktail bar.
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Learn more āIngredients
1 serving
- 2 oz gin
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Chill a coupe or martini glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the gin, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker two-thirds full with ice.
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