Spice Free Classic Fruit Salad
Bright, juicy, and bursting with natural sweetness, this fruit salad is the kind of dish that makes everyone at the table reach for seconds. A colorful mix of strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe gives you a gorgeous range of textures and flavors in every single bite. The simple dressing — just fresh lime juice, honey, and a little lime zest — ties everything together with a gentle citrusy lift that lets the fruit shine without overpowering it. For anyone avoiding spices, this is genuinely effortless to navigate since there's nothing hidden in the ingredient list that could cause a problem. No warming spices, no seasoning blends, just clean, whole fruit and a drizzle of something bright and sweet. A handful of fresh mint scattered on top before serving adds a cool, herby finish that feels a little fancy without any extra effort. Make it ahead and let it chill in the fridge, or toss it together right before you're ready to eat — either way, it's a crowd-pleaser.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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