Mustard Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big, gorgeous bowl that feels like summer no matter the season. The real magic is the simple dressing — fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over all that fruit so every piece gets coated in something light and citrusy. It's naturally free from any condiment-based dressings or hidden spice blends, so you get pure, clean flavor without any ingredient second-guessing. A scatter of fresh mint right before serving adds a cool, herby finish that takes the whole thing up a notch. It works beautifully as a side dish, a light dessert, or even a refreshing breakfast, and it comes together with almost no effort at all.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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