Mustard Free Classic Daiquiri
Few cocktails are as clean and satisfying as a properly made daiquiri ā just rum, fresh lime juice, and simple syrup shaken hard over ice until the shaker frosts over. The result is bright, tart, and just sweet enough, with a silky texture that comes from double-straining out every last chip of ice and bit of pulp. It's the kind of drink that makes you wonder why you ever ordered anything more complicated. Condiment-heavy cocktail mixes and pre-made sour mixes can hide all kinds of unwanted ingredients, so building this one from scratch with three simple components means you know exactly what's in your glass. Chilling the coupe before you pour keeps everything ice-cold from the first sip to the last. A lime wheel or twist on the rim adds a little elegance, but honestly, the drink is stunning enough on its own.
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Learn more āIngredients
1 serving
- 2 oz white rum
- Ā¾ oz fresh lime juice (from about 1 lime)
- Ā¾ oz simple syrup
- ice cubes, for shaking
For serving
- 1 lime wheel or lime twist, for garnish (optional)
Instructions
- 1
Place a coupe glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Combine the white rum, fresh lime juice, and simple syrup in a cocktail shaker. Fill the shaker with ice cubes.
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