Spice Free Classic Cucumber Mint Mocktail
Cool, crisp, and genuinely refreshing, this mocktail is built around the clean flavors of fresh cucumber, bright mint, and tart lime — nothing more, nothing less. For anyone avoiding spices, finding a flavored drink that doesn't sneak in ginger, cardamom, or other warming additions can be trickier than expected, but this one keeps things beautifully simple. A quick homemade simple syrup brings just enough sweetness to balance the citrus without relying on any flavored syrups or store-bought shortcuts that might hide unwanted ingredients. Muddling the cucumber and mint together is the real magic step here — it coaxes out the fresh, grassy juice from the cucumber and releases the herbal oils from the mint, giving the drink incredible depth with zero heat. A vigorous shake over ice chills everything down fast, and a splash of sparkling water at the end adds that satisfying fizz. It's elegant enough to serve at a gathering but easy enough to throw together on a quiet afternoon when you just want something that feels a little special.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mocktail
- ½ medium english cucumber (about 4 oz), cut into ¼-inch rounds
- 16 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber rounds, for garnish (optional)
- 2 mint sprigs, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool for 5 minutes until no longer steaming.
- 2
Add the cucumber rounds and mint leaves to a cocktail shaker or large jar. Muddle firmly until the cucumber releases its juice and the mint is bruised and fragrant, about 10–12 presses.
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