Mustard Free Classic Cranberry Sauce
Cranberry sauce is one of those dishes that looks deceptively simple but can hide a surprising number of unwanted additives when you grab it off a store shelf — including condiment-based flavor enhancers that aren't always obvious on the label. Making it from scratch means you know exactly what's going in the pot, and this version keeps things beautifully clean. Fresh or frozen cranberries cook down with sugar, water, and bright orange zest and juice into a glossy, jewel-toned sauce that tastes far more vibrant than anything canned. A whisper of cinnamon is optional but adds a warm, spiced depth that makes the whole thing feel a little more special. The berries burst and thicken naturally as they cook, so there's no need for thickeners or mystery ingredients — just real fruit doing its thing. It sets up even further as it cools, giving you that perfect spoonable consistency whether you serve it warm alongside a roast or chilled straight from the fridge. This is the kind of sauce that earns a permanent spot on your table, not just for the holidays.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the sugar, water, and orange juice in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
- 2
Add the cranberries and orange zest, then increase the heat to medium-high and bring to a boil. Cook, stirring occasionally, until the cranberries burst and the sauce thickens enough to coat the back of a spoon, 10–12 minutes. Watch the heat — the sauce can bubble up quickly once the berries break down.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!