Spice Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright lime juice come together in a cocktail that's as stunning to look at as it is to sip. The deep purple hue bleeds up through the ice and sparkling water, making it one of those drinks that genuinely impresses without requiring any bartending experience. Because the flavor here comes entirely from fruit, fresh mint, white rum, and a quick homemade simple syrup, there's nothing hidden or complicated — just clean, vibrant ingredients doing all the work. That matters a lot when you're avoiding spiced blends, flavored spirits, or pre-made mixers that often sneak in unexpected seasonings. Muddling the blackberries and mint together is the key step, releasing that gorgeous juice and bruising the herbs just enough to make the whole glass smell incredible. The sparkling water gets added last with a gentle stir so the bubbles stay lively all the way to the bottom. It's the kind of refreshing, crowd-pleasing drink you'll want to make on repeat all summer long.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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