Mustard Free Classic Blackberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.7

(7)

Fresh blackberries and bright mint come together in a cocktail that looks as stunning as it tastes — deep purple swirls bleeding through crushed ice and sparkling water, with a citrusy kick from freshly squeezed lime. Muddling the berries and mint directly in the glass is the move here, releasing that gorgeous jewel-toned juice and a heady, herbal fragrance before you even take a sip. A quick homemade simple syrup keeps everything balanced, letting you control the sweetness without relying on any store-bought mixers that might carry unexpected additives. White rum and sparkling water round it out into something refreshing and a little festive, whether you're making it for a backyard gathering or just a Tuesday evening that deserves a treat. The garnish of extra blackberries and a lime wheel on the rim makes it look like something you'd pay twelve dollars for at a rooftop bar — except you made it yourself in about ten minutes.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

12 fresh blackberries
16 fresh mint leaves, plus 2 sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup ice cubes
1 cup sparkling water

For serving

2 lime wheels (optional)
4 fresh blackberries (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature, about 5 minutes.
2
Divide the 12 blackberries and 16 mint leaves evenly between the two highball glasses. Using a muddler, press and twist firmly 6–8 times until the blackberries are fully crushed and the mint is bruised and fragrant — you should see deep purple juice coating the bottom of each glass.

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