Mustard Free Classic Beer Bread

There is something deeply satisfying about pulling a golden, crackling loaf out of the oven knowing you made it with just a handful of pantry staples. Beer does the heavy lifting here, giving the bread a subtle malty depth and a beautifully rustic crumb without any yeast or lengthy rise time. The batter comes together in one bowl — just flour, baking powder, sugar, salt, beer, and butter — so there is nothing complicated standing between you and fresh homemade bread. For anyone navigating condiment and seasoning labels at the grocery store, this recipe is a breath of fresh air because every single ingredient is straightforward and easy to verify. That final drizzle of melted butter over the top bakes into a rich, shatteringly crisp crust that makes the whole loaf look and taste like it came from a proper bakery. Slice it thick while it is still just barely warm and serve it alongside soup, a hearty stew, or simply with more butter.

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