Spice Free Classic Banana Daiquiri
Tropical, creamy, and refreshingly simple, this blended cocktail is everything a warm-weather drink should be. A ripe banana brings natural sweetness and a velvety texture that makes each sip feel almost indulgent, while fresh lime juice cuts right through with bright, citrusy contrast. White rum ties it all together with a clean, smooth kick that doesn't overpower the fruit. For anyone who finds flavored spirits or pre-made cocktail mixes off-limits due to added spices or mystery botanicals, this recipe is a breath of fresh air ā every single ingredient is exactly what it says it is. Simple syrup, fresh limes, one banana, and a good bottle of white rum are all you need. Just blend until silky smooth, pour into chilled glasses, and add a lime wheel if you want that little extra touch of flair. It's the kind of drink that feels like a vacation in a glass without a single ingredient to second-guess.
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Learn more āIngredients
2 servings
- 1 medium ripe banana, peeled and sliced
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice cubes
For serving
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
- 2
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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