
Tropical, creamy, and refreshingly tart, this blended cocktail is the kind of drink that instantly transports you somewhere warm and breezy. A ripe banana does the heavy lifting here, lending natural sweetness and a velvety texture that makes every sip feel indulgent without being heavy. Fresh lime juice keeps things bright and balanced, cutting through the richness of the fruit while the simple syrup ties it all together. White rum brings just enough kick to remind you this is a proper cocktail, not a smoothie. The whole thing comes together in under a minute with a blender and a handful of everyday ingredients ā no complicated bar setup required. For anyone navigating condiment-heavy menus or packaged drink mixes that sneak in unexpected additives, making this at home means you know exactly what's in your glass. Serve it in chilled glasses with a lime wheel on the rim and it looks every bit as good as it tastes.
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Learn more ā2 servings






Combine the banana slices, white rum, lime juice, simple syrup, and ice in a blender.
Blend on high speed until completely smooth and no ice chunks remain, about 30ā45 seconds.
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