Mustard Free Cinnamon-Walnut Plum Oat Crisp

Juicy, jammy plums bubbling beneath a golden, crunchy topping — this fruit crisp is the kind of dessert that makes a whole kitchen smell incredible. The filling comes together with ripe plum wedges tossed in maple syrup, arrowroot starch, warm cinnamon, and a hint of ginger, creating a thick, glossy fruit base that's deeply fragrant and naturally sweet. The topping layers rolled oats, roughly chopped walnuts, and almond flour with coconut oil and more maple syrup, clumping into a rustic, nutty crust that bakes up beautifully crisp without a single grain of refined sugar. Every ingredient here is straightforward and whole, so there's no need to scan labels for hidden condiment-based additives or spice blends that sometimes sneak in unexpected allergens. The key to that perfect crunch is keeping the topping loose rather than packed — an open texture lets heat circulate and turns the oat-walnut mixture a deep, toasty golden brown. A short rest after baking lets the filling thicken just enough so every scoop holds together in the bowl. Serve it warm on its own or with a generous spoonful of coconut cream for a dessert that feels genuinely indulgent.

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