Mustard Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of cup that makes you want to curl up and slow down. Ceylon cinnamon adds a delicate, almost floral heat that pairs beautifully with the natural sweetness of rooibos, while vanilla powder rounds everything out with a soft, dessert-like depth. A drizzle of honey brings it all together, and a splash of full-fat coconut milk transforms it into something almost indulgently creamy. Because this recipe is built entirely from whole, straightforward ingredients, there's zero concern about hidden condiment-based additives sneaking into your mug — something that can be surprisingly tricky with flavored teas and spice blends from the store. Steeping everything together on the stovetop rather than just dunking a bag means you get a richer, more layered flavor in every sip. It comes together in just a few minutes and feels genuinely special without any fuss.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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