Mustard Free Cilantro-Lime Seaweed Snack Squares
These crispy little bites pack a serious flavor punch — bright lime, fragrant cilantro, a whisper of ginger and turmeric, and the deep umami of nori all layered together in one addictive snack. The glaze comes together in minutes from a short list of clean, straightforward ingredients, making this an easy win for anyone navigating condiment-heavy snack aisles where hidden spice blends can be a real problem. Coconut aminos stand in beautifully for soy-based sauces and bring a mellow, slightly sweet depth that ties everything together without any of the usual label-reading stress. Stacking and brushing the nori sheets before baking is the secret to getting that satisfying snap — the layers fuse into something that feels almost chip-like, sturdy enough to scoop or just eat straight from the board. A quick stint in a low oven is all it takes, and the kitchen smells incredible while it happens. These are equally at home as a light afternoon snack, a party nibble, or a crunchy topping crumbled over a bowl of rice or soup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 5 sheets nori (full-size, unseasoned)
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- 2 tbsp fresh cilantro, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp honey (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, melted coconut oil, lime juice, lime zest, cilantro, ground ginger, turmeric, sea salt, and honey (if using) until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!