Mustard Free Cilantro-Lime Roasted Broad Beans
Roasted broad beans are one of those snacks that feel almost too good to be this simple — crispy, golden, and packed with bold flavor in every bite. The spice blend of cumin, smoked paprika, garlic powder, and a hint of cayenne gives these beans a warm, smoky depth, while the fresh lime juice, zest, and cilantro added right out of the oven bring a bright, zesty finish that makes them completely addictive. Packaged snacks and spice blends are notorious for sneaking in mustard as a flavor booster or stabilizer, so making your own seasoned snack from scratch means you stay in full control of every ingredient. The trick to getting that satisfying crunch is patting the beans completely dry before they hit the oven — don't skip that step. A single layer on the baking sheet and a halfway shake ensure even roasting and that deep golden color you're after. These are fantastic as a standalone snack, tossed over a salad for crunch, or served alongside drinks as a crowd-pleasing nibble.
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Learn more →Ingredients
4 servings
- 2 cans (15 oz each) broad beans (fava beans), drained and rinsed
- 2 tbsp extra virgin olive oil
- ¾ tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp fine sea salt
- ⅛ tsp cayenne pepper (optional)
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 2 tbsp fresh cilantro, finely chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Spread the drained broad beans on a clean kitchen towel or several layers of paper towels and pat thoroughly dry — the drier the beans, the crispier they will roast.
- 2
Transfer the dried beans to a large mixing bowl. Add the olive oil, cumin, smoked paprika, garlic powder, salt, and cayenne (if using), and toss until every bean is evenly coated.
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