Mustard Free Cilantro-Lime Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a mellow, slightly sweet garlic flavor that roasts up beautifully — tender in the center, a little crispy at the edges, and absolutely addictive. Tossed in coconut oil with fresh lime juice, zest, turmeric, and ginger, they pick up a warm, citrusy depth that feels anything but ordinary. Scattering fresh cilantro over the hot chips straight out of the oven is the move — it wilts just enough to cling to every piece without losing its brightness. For anyone navigating a mustard allergy or sensitivity, snack foods and seasoned chips can be a minefield of hidden spice blends and condiment-based marinades, but every single ingredient here is clean and straightforward. There is no mystery seasoning packet, no store-bought sauce, just whole spices and fresh produce you can verify yourself. These are the kind of snacks you make once and then find yourself planning your next batch before the pan is even empty.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil, melted
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ cup fresh cilantro, roughly chopped
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the garlic scape pieces with the melted coconut oil, lime juice, lime zest, salt, turmeric, and ginger until evenly coated.
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