Mustard Free Cilantro-Lime Chickpea & Artichoke Salad

This vibrant, herb-forward salad is the kind of dish that looks impressive on the table but comes together with almost no effort. Chickpeas and tender artichoke hearts form a hearty base, while cherry tomatoes, crisp cucumber, and red onion add color and crunch in every bite. The dressing is where the magic happens — a bright, zesty blend of fresh lime juice, lime zest, cumin, and turmeric that coats everything in warm, citrusy flavor without a drop of mustard or mustard-derived ingredients. That matters more than you might think, since bottled dressings and pre-made salads often sneak in mustard as an emulsifier or flavor booster. Here, the olive oil and lime juice do that job beautifully on their own. A generous handful of fresh cilantro and flat-leaf parsley folded in at the end keeps the herbs bright and fragrant rather than wilted. A short rest before serving lets the chickpeas soak up all that dressing, and a scatter of pumpkin seeds on top adds a satisfying, nutty finish.

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