Mustard Free Cilantro-Lime Bone Broth Sippers
Warm, bright, and deeply nourishing, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or reach for when you need something restorative but light. Ginger and garlic simmer low and slow to build a fragrant, golden base, while turmeric adds earthy depth and a gorgeous color. A splash of coconut aminos brings a gentle savory note without any soy, and the finishing hit of fresh lime juice and zest keeps every sip lively and clean. Fresh cilantro stirred in at the end adds a pop of herbal brightness that makes this feel like so much more than a simple cup of broth. For anyone navigating mustard sensitivities, this recipe is naturally in the clear — every ingredient here is straightforward, and there are no condiments, spice blends, or store-bought shortcuts that tend to sneak mustard in through the back door. Choosing an AIP-compliant bone broth with no added additives keeps the whole thing clean from start to finish. It's a genuinely satisfying sipper that proves you don't need to compromise on flavor to stay safe.
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Learn more →Ingredients
4 servings
- 4 cups bone broth (homemade or aip-compliant brand, no added pepper or additives)
- 3 cloves garlic, smashed
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp coconut aminos
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tsp lime zest
- ¼ tsp fine sea salt, or to taste
- ¼ cup fresh cilantro leaves and tender stems, roughly chopped
- 1 tsp olive oil (optional)
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, and sliced ginger in a medium saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 10 minutes, until the broth is fragrant and the garlic has softened.
- 2
Stir in the turmeric and coconut aminos. Continue to simmer for 3 minutes, until the broth is evenly golden and the spice is fully incorporated.
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