Spice Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of life's great comfort foods, and this version keeps things beautifully simple without leaning on any spices or seasonings that might cause a reaction. Yukon Gold potatoes are the real star here — their naturally buttery flavor and smooth texture mean you don't need much to make them shine. Warming the milk and butter together before folding them in is the kind of small step that makes a big difference, giving you a mash that's silky and rich rather than stiff or gluey. Fresh chives bring a gentle, onion-like brightness that lifts the whole dish without any heat or pungency, making this a genuinely flavorful bowl that doesn't rely on pepper, paprika, or any of the usual suspects. A handful of fresh parsley can go in too if you have it on hand, adding a little color and freshness. This is the kind of side dish that works alongside almost anything, and it's easy to scale up for a crowd without any fuss.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
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