Mustard Free Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that looks stunning on a table and tastes even better than it looks. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a deep, jewel-like amber with a warm, slightly spicy edge that's balanced beautifully by bright lemon slices. A crack of black pepper helps the turmeric do its thing, and a drizzle of maple syrup is there if you want a touch of gentle sweetness. The whole thing comes together in minutes — just slice, combine, and let the fridge work its magic while you sleep. Mustard is one of those sneaky ingredients that shows up in all kinds of bottled beverages and wellness drinks, so making your own at home means you know exactly what's in every sip. Strain it over ice and you've got a refreshing, vibrant drink that feels like a treat without any of the label-reading stress.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!