Mustard Free Chilled Raspberry Lemon Infused Water
Bright, fruity, and endlessly refreshing, this infused water is the kind of drink that makes a plain glass feel like something special. Fresh raspberries and thin lemon rounds steep overnight in cold filtered water, slowly releasing their natural flavors until the whole pitcher turns a gorgeous blush pink. The process couldn't be simpler — no cooking, no sweeteners, just real fruit doing its thing in the fridge. For anyone navigating condiment or spice sensitivities, a beverage this clean and straightforward is a genuine relief, since every single ingredient is exactly what it looks like. Optional mint sprigs add a cool, herbal finish that takes each glass from everyday to genuinely elegant. It's the perfect thing to batch on a Sunday night and sip all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- ½ cup fresh raspberries
- 1 lemon, thinly sliced into rounds
- 1 cup ice cubes, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Gently rinse the raspberries under cold water and drain. Slice the lemon into thin rounds, discarding the end pieces.
- 2
Add the raspberries and lemon slices to a 2-quart pitcher. Pour the cold filtered water over the fruit.
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