Mustard Free Chilled Cucumber Mint Lemonade
This is the kind of drink that makes you feel like you're sitting on a shaded porch even when you're just standing at your kitchen counter. Fresh cucumber is blended and strained into a silky juice, then combined with bright lemon and a homemade maple-mint syrup that smells absolutely incredible while it steeps. The result is something way more interesting than standard lemonade — cool, herbal, and just sweet enough without being cloying. Because everything here is built from scratch with whole ingredients, there's zero need to scan labels or worry about hidden condiment-based additives sneaking into your glass. The maple syrup brings a gentle, rounded sweetness that plays beautifully against the tartness of fresh-squeezed lemon juice. Make a big pitcher, let it chill, and serve it over ice with a sprig of mint for a drink that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup water
- ½ cup maple syrup
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 1 medium english cucumber (about 10 oz), peeled and roughly chopped
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 2 cups cold water
For serving
- 2 cups ice cubes
- 4 thin lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the 1/2 cup water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes, until the syrup is fragrant and pale green. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids. Let the syrup cool to room temperature.
- 2
Place the chopped cucumber in a blender with 1/2 cup of the cold water and blend on high until completely smooth, about 30 seconds. Strain the cucumber purée through the fine-mesh strainer into a large pitcher, pressing firmly with a spoon to extract all the juice; discard the pulp.
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