Mustard Free Cheeseburger Sliders (White Castle Style)
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Learn more →Ingredients
6 servings
For the sliders
- 1 lb ground beef (80/20)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 medium yellow onion, finely diced
- ¼ cup water
- 6 slices american cheese
- 12 small dinner rolls or slider buns, split
For serving
- ¼ cup dill pickle chips
- yellow mustard, to taste (optional)
Can be omittedyellow mustard
- ketchup, to taste (optional)
Instructions
- 1
Combine the ground beef, garlic powder, onion powder, salt, and black pepper in a large bowl and mix until just combined. Press the seasoned beef into a flat, even layer roughly 1/4 inch thick on a sheet of parchment or directly onto a cutting board, then cut into 12 equal squares (about 2×2 inches each).
- 2
Heat a large skillet or griddle over medium-high heat until hot. Scatter the diced onion across the surface and pour the water over the onion. Lay the beef squares directly on top of the onion layer, spacing them evenly.
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