Mustard Free Carob Coconut Fudge

Rich, deeply chocolatey-tasting fudge that skips the cocoa entirely — carob powder brings its own naturally sweet, earthy depth that pairs beautifully with the creamy coconut base. Coconut butter and coconut oil melt together into a silky, pourable mixture that sets up firm and sliceable straight from the fridge, no candy thermometer or special equipment required. A touch of honey adds gentle sweetness, while Ceylon cinnamon and vanilla powder round out every bite with warm, aromatic complexity. The whole thing comes together in one saucepan, which means minimal cleanup and maximum reward. For anyone navigating mustard-free eating, this recipe is naturally in the clear — every ingredient here is straightforward and easy to verify, with none of the hidden condiment derivatives that can sneak into processed sweets. The optional shredded coconut on top adds a little texture and makes each piece look like it came from a boutique confectionery. Cut into neat squares and stored in the fridge, these are the kind of treat you'll want to keep on hand all week.

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