Mustard Free Caribbean Jerk-Style Compound Butter
This compound butter is a little jar of Caribbean sunshine packed into a sliceable log — fiery scotch bonnet, warm allspice, cinnamon, nutmeg, and a bright hit of lime zest all swirled into creamy unsalted butter. The result is bold, aromatic, and deeply layered in a way that makes even a simple grilled chicken breast feel like something special. Many store-bought flavored butters and jerk-style sauces quietly sneak in mustard as an emulsifier or flavor booster, so making your own from scratch is the smartest move if you're keeping that ingredient off the table. Every component here is straightforward and easy to verify — fresh aromatics, dried spices, a touch of maple syrup for sweetness, and real lime juice for brightness. You just beat everything together, roll it into a log, and let the fridge do the rest. A single slice melting over hot fish or roasted vegetables is genuinely stunning, both visually and flavor-wise. Make a double batch and keep one log in the freezer — you'll be reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp scallion greens, finely sliced (green tops only)
- 1 tsp fresh scotch bonnet or habanero pepper, seeded and minced
- 1 tsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tsp fresh lime juice
- 1 tsp maple syrup
- ¾ tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp ground nutmeg
- ¼ tsp smoked paprika
- ¼ tsp fine salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
In a medium mixing bowl, combine the softened butter, scallion greens, scotch bonnet pepper, ginger, lime zest, lime juice, and maple syrup. Beat with a fork or hand mixer until the ingredients are evenly distributed throughout the butter.
- 2
Add the allspice, cinnamon, thyme, black pepper, nutmeg, smoked paprika, and salt. Beat again until the spices are fully incorporated and the butter is uniform in color with no dry pockets of spice visible. Fold in the cilantro, if using.
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