Mustard Free Caprese Skewers with Turmeric Honey Drizzle
These little skewers are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil come together in a classic combination that never gets old — but the real star here is the golden drizzle. Whisking together extra virgin olive oil, honey, turmeric, and freshly cracked black pepper creates something warm, floral, and just slightly peppery that elevates every single bite. For anyone navigating condiment labels at the store, this recipe is a breath of fresh air — every ingredient is straightforward and easy to verify, with zero hidden sauces or spice blends to second-guess. A finishing pinch of flaky sea salt and an optional balsamic glaze pull the whole thing together with a satisfying sweet-tangy contrast. They come together in minutes and look genuinely stunning on a platter, making them perfect for entertaining without the stress.
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Learn more →Ingredients
4 servings
- 8 oz fresh mozzarella, cut into ¾-inch cubes
- 1 pint cherry tomatoes
- 1 oz fresh basil leaves (about 20–24 medium leaves)
- ¼ tsp flaky sea salt
For the drizzle
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ tsp ground turmeric
- ⅛ tsp black pepper, freshly ground
For serving
- 1–2 tsp balsamic glaze, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the extra virgin olive oil, honey, ground turmeric, and freshly ground black pepper until the mixture is smooth and evenly golden.
- 2
Thread the skewers by folding a basil leaf in half, then alternating: basil, cherry tomato, mozzarella cube, basil, cherry tomato, mozzarella — repeating until each skewer holds 2–3 of each. Aim for about 16–20 skewers total.
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