Mustard Free Cajun Herb Oil
Bold, smoky, and alive with heat, this Cajun-spiced finishing oil is the kind of condiment that quietly transforms everything it touches. Warm olive oil coaxes the best out of smoked paprika, cayenne, oregano, and thyme before fresh parsley, chives, and a bright hit of lemon zest get stirred in off the heat — layering dried depth with garden-fresh lift. The whole thing gets strained to a glossy, clean pour that looks as good as it tastes drizzled over grilled proteins, roasted vegetables, or a torn hunk of crusty bread. Many store-bought Cajun-style sauces and spice blends sneak in mustard or mustard flour as a thickener or flavor booster, so making your own from scratch is genuinely the smartest move. Every ingredient here is straightforward and easy to verify, giving you full control without sacrificing any of that punchy Southern heat. A 30-minute rest lets the flavors meld into something that tastes far more complex than the effort involved. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp cayenne pepper
- ½ tsp ground black pepper
- ¼ tsp kosher salt
- ¼ tsp celery salt
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp fresh chives, finely sliced
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tsp fresh lemon juice
Instructions
- 1
Combine the olive oil, smoked paprika, dried oregano, dried thyme, cayenne, black pepper, kosher salt, and celery salt in a small saucepan over low heat. Warm, stirring occasionally, until the oil is fragrant and the spices begin to sizzle gently at the edges, about 3–4 minutes. Do not let the oil smoke or the spices scorch.
- 2
Remove the saucepan from the heat and let the spiced oil cool for 5 minutes. Stir in the parsley, chives, fresh thyme leaves, lemon zest, and lemon juice.
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