Spice Free Buttermilk Biscuits

Tall, flaky, and golden from edge to edge, these buttermilk biscuits are the kind of thing that disappears from the pan before it even has a chance to cool. The ingredient list is refreshingly short — just flour, butter, buttermilk, and a few pantry staples — which makes them a natural fit for anyone avoiding spices, seasonings, or anything that might sneak heat or irritation into an otherwise simple bake. Grating frozen butter directly into the flour is the secret weapon here, creating those irresistible shaggy crumbs that bake up into distinct, pull-apart layers. The fold-and-pat technique builds structure without overworking the dough, so every biscuit rises high and stays tender inside. A quick chill before baking keeps the butter cold and the lift dramatic. Brushing the tops with buttermilk gives them that deep, burnished color that makes them look like they came straight out of a Southern diner. Serve them with honey, jam, or a pat of salted butter — no embellishment required.

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