Mustard Free Buttered Peas with Mint
Simple, vibrant, and genuinely delicious, this buttered pea dish is the kind of side that earns a permanent spot in your weeknight rotation. Frozen peas get a quick blanch until they're bright green and just tender, then tossed in foamy melted butter for a glossy, rich finish. Torn fresh mint goes in right at the end, adding a cool, herby lift that makes the whole thing taste far more special than the short ingredient list suggests. For anyone navigating a mustard-free kitchen, this recipe is a breath of fresh air — no sauces, no condiments, no hidden seasonings to second-guess, just clean, whole ingredients from start to finish. It comes together in minutes and pairs beautifully with roasted meats, grilled fish, or really anything that could use a pop of color on the plate. Serve it immediately while the butter is still coating every pea and the mint is fragrant and fresh.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 2 tbsp unsalted butter
- ¼ tsp fine sea salt, plus more to taste
- 3 tbsp fresh mint leaves, roughly torn
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas through a colander and shake off any excess water.
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