Mustard Free Bone Broth Lemon Ginger Tea
Warm, restorative, and deeply comforting, this golden mug of bone broth, lemon, and ginger is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. The combination of simmered fresh ginger and turmeric gives the broth a beautifully fragrant, slightly spicy depth, while fresh lemon juice and zest brighten everything up with a clean citrus lift. A touch of honey rounds it all out into something that feels almost medicinal — in the best possible way. For anyone navigating condiment and spice restrictions, this recipe is naturally free of any mustard-containing ingredients, relying instead on whole, easy-to-verify pantry staples. The process is simple: a gentle simmer to coax out all that ginger and turmeric goodness, a quick strain, and it's ready to drink. It's the kind of recipe that looks and tastes far more impressive than the effort involved, and it works equally well as a morning ritual or a soothing evening wind-down.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp honey, or to taste
- 1 pinch fine sea salt
For serving
- 1 thin slice fresh lemon, for serving (optional)
Instructions
- 1
Combine the bone broth, sliced ginger, turmeric, and lemon zest in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to medium-low and cook for 8 minutes, until the broth is fragrant and the ginger has softened.
- 2
Remove from the heat and stir in the lemon juice, honey, and sea salt until the honey dissolves.
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