Spice Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a mocktail that feels genuinely special without a single ingredient that could cause a reaction for those avoiding spices. Muddling the blueberries and mint releases deep berry color and a cool, herbal fragrance that makes this drink look as stunning as it tastes. A squeeze of fresh lime and a touch of maple syrup balance the sweetness perfectly, and the whole thing gets a lively finish from chilled sparkling water. Because every component here is a whole, recognizable ingredient, there's no guessing about hidden seasonings or flavoring blends ā just clean, vibrant flavor you can trust. It's the kind of drink that feels festive enough for a party but easy enough to throw together on a quiet afternoon. Serve it over plenty of ice with a mint sprig and a lime wheel, and it honestly looks like something from a craft cocktail bar.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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