Mustard Free Blueberry Mint Mocktail
Fresh blueberries and bright mint come together in a mocktail that looks stunning and tastes even better ā deep purple, lightly sweet, and buzzing with citrus. Muddling the berries and mint releases their natural oils and juice, giving you a drink that's genuinely layered in flavor without any artificial shortcuts. A touch of maple syrup rounds out the tartness from the lime, and the finish of sparkling water keeps everything crisp and refreshing. This is the kind of drink you'd happily serve at a dinner party or sip on a slow weekend afternoon. Since every ingredient here is whole and straightforward, there's no need to scan labels or second-guess anything ā just fresh fruit, herbs, citrus, and bubbles. Strain it well, pour over plenty of ice, and don't skip the mint sprig garnish ā it makes the whole glass feel like something special.
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Learn more āIngredients
2 servings
- Ā½ cup fresh blueberries (about 75 g)
- 12 fresh mint leaves, plus 2 sprigs for garnish
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Add the blueberries and mint leaves to a cocktail shaker or large jar. Muddle firmly 8ā10 times until the blueberries are fully crushed and the mint is bruised and fragrant.
- 2
Add the lime juice, maple syrup, cold water, and ice to the shaker. Seal and shake vigorously for 15 seconds, until the outside of the shaker feels cold.
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